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Planning and Control for Food and Beverage Operations

PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS

Jack D. Ninemeier

Educational Institute of the American Hotel Motel Assoc

2009

Excellent R 187.00
Average R 161.00
Acceptable R 135.00

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Planning and Control for Food and Beverage Operations

Author: Jack D. Ninemeier

Publisher: Educational Institute of the American Hotel Motel Assoc

Published Year: 2009

Edition: 7th

Barcode Number: 9780866123396


Format: Paperback

Pages: 484