INTRODUCTION TO FOOD ENGINEERING (HARDCOVER, 5TH EDITION)

Singh

Academic Press Inc

2013

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Introduction to Food Engineering (Hardcover, 5th edition)

Author: Singh

Publisher: Academic Press Inc

Published Year: 2013

Edition: Fifth

Barcode Number: 9780123985309

University: UNISA

Study Year: 2018

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INTRODUCTION TO FOOD ENGINEERING (HARDCOVER, 5TH EDITION)

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