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Foodservice Management: Principles and Practices (Paperback, 13th Revised edition)

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES (PAPERBACK, 13TH REVISED EDITION)

June R. Payne-Palacio • Monica Theis

Pearson Education Limited

2015

Excellent R 510.00
Average R 437.00
Acceptable R 363.00

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Foodservice Management: Principles and Practices (Paperback, 13th Revised edition)

Author: June R. Payne-Palacio • Monica Theis

Publisher: Pearson Education Limited

Published Year: 2015

Edition: Thirteenth

Barcode Number: 9781292104195


University: UNISA

Study Year: 2018

Course Code: HPM2602

Course Description: Meal Management