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On Cooking: A Textbook for Culinary Fundamentals, Global Edition (Paperback, 5th edition)

ON COOKING: A TEXTBOOK FOR CULINARY FUNDAMENTALS, GLOBAL EDITION (PAPERBACK, 5TH EDITION)

Sarah R. Labensky, Priscilla A Martel, Alan M. Hause

Pearson Education Limited

2015

Excellent R 802.00
Average R 691.00
Acceptable R 580.00

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On Cooking: A Textbook for Culinary Fundamentals, Global Edition (Paperback, 5th edition)

Author: Sarah R. Labensky, Priscilla A Martel, Alan M. Hause

Publisher: Pearson Education Limited

Published Year: 2015

Edition: Fifth

Barcode Number: 9781292057170


University: Various

Study Year: 2021